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Hortense Laborie is a renowned cook who lives in Perigord. To his surprise, the President of the Republic appoints the head of his personal meals at Elysee Palace. Despite the jealousies of the leaders of the central kitchen, Hortense won with his strong character. But in the corridors of power, there are many obstacles …

The story of how and Danièle Delpeuch She Was appointed as the private chef for François Mitterrand.

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